Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-4 of 4
Sort by:
By OldItalian47
on October 20, 2009
I made this Apple-Pumpkin Butter last week to use up the rest of the apples and pie pumpkins from the garden, I had been craving apple butter but thought I would give this ago since it is something different for people to try, I LOVE IT..Not only is it really yummy but the spice doesn't overwelm the product you taste the apples and the pumpkin, I ran mine through a food mill because I like the smooth texture, and I doubled the batch, and added another half cup of brown sugar for more depth in flavor, I got 18 half pint jars from that..I will make this every year from now on..Thanks
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GingerlyJ
on October 06, 2009
I love both apple and pumpkin butters and make both often.. I wish I had thought of combining them. Great with my Boston brown bread at teatime!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this as a test run for the holidays to give as gifts, I had to add in a little more sugar, will make again for sure, this was made for the Pink event, thanks Char!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Jade #3
on September 25, 2009
I made this one day last week and all of my jars sealed, but I did manage to taste it as it was cooking. I doubled the batch but only used 2 cups of sugar. It is yummy and the house smelled incredible as it was cooking for 24 hours. It was like I had a pumpkin pie and an apple pie in the oven...yum. I forgot to say that I did it in the crock pot, that is why it took so long. Also, I used Gala apples which cooked up nicely.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (2465 g)
Servings Per Recipe: 1
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us