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I made this Apple-Pumpkin Butter last week to use up the rest of the apples and pie pumpkins from the garden, I had been craving apple butter but thought I would give this ago since it is something different for people to try, I LOVE IT..Not only is it really yummy but the spice doesn't overwelm the product you taste the apples and the pumpkin, I ran mine through a food mill because I like the smooth texture, and I doubled the batch, and added another half cup of brown sugar for more depth in flavor, I got 18 half pint jars from that..I will make this every year from now on..Thanks

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OldItalian47 October 20, 2009

I love both apple and pumpkin butters and make both often.. I wish I had thought of combining them. Great with my Boston brown bread at teatime!

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GingerlyJ October 06, 2009

I made this as a test run for the holidays to give as gifts, I had to add in a little more sugar, will make again for sure, this was made for the Pink event, thanks Char!

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Kittencal@recipezazz October 15, 2009

I made this one day last week and all of my jars sealed, but I did manage to taste it as it was cooking. I doubled the batch but only used 2 cups of sugar. It is yummy and the house smelled incredible as it was cooking for 24 hours. It was like I had a pumpkin pie and an apple pie in the oven...yum. I forgot to say that I did it in the crock pot, that is why it took so long. Also, I used Gala apples which cooked up nicely.

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Jade #3 September 25, 2009
Apple - Pumpkin Butter