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    You are in: Home / Recipes / Apple - Pumpkin Butter Recipe
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    Apple - Pumpkin Butter

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 20, 2009

      I made this Apple-Pumpkin Butter last week to use up the rest of the apples and pie pumpkins from the garden, I had been craving apple butter but thought I would give this ago since it is something different for people to try, I LOVE IT..Not only is it really yummy but the spice doesn't overwelm the product you taste the apples and the pumpkin, I ran mine through a food mill because I like the smooth texture, and I doubled the batch, and added another half cup of brown sugar for more depth in flavor, I got 18 half pint jars from that..I will make this every year from now on..Thanks

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    • on October 06, 2009

      I love both apple and pumpkin butters and make both often.. I wish I had thought of combining them. Great with my Boston brown bread at teatime!

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    • on October 15, 2009

      I made this as a test run for the holidays to give as gifts, I had to add in a little more sugar, will make again for sure, this was made for the Pink event, thanks Char!

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    • on September 25, 2009

      I made this one day last week and all of my jars sealed, but I did manage to taste it as it was cooking. I doubled the batch but only used 2 cups of sugar. It is yummy and the house smelled incredible as it was cooking for 24 hours. It was like I had a pumpkin pie and an apple pie in the oven...yum. I forgot to say that I did it in the crock pot, that is why it took so long. Also, I used Gala apples which cooked up nicely.

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    Nutritional Facts for Apple - Pumpkin Butter

    Serving Size: 1 (2465 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 312.5
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.4 mg
    Total Carbohydrate 81.4 g
    Dietary Fiber 5.2 g
    Sugars 72.4 g
    Protein 0.8 g

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