Apple Pumpkin Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
12 slices
- Serves:
- 12
ingredients
- 1 cup applesauce, chunky unsweetened
- 3⁄4 cup pumpkin, canned
- 4 large egg whites
- 1 cup whole wheat pastry flour
- 1⁄2 cup oat bran
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
- 1 1⁄2 teaspoons baking soda
- 1 cup cinnamon baking chips
directions
- Preheat oven to 350°F Lightly butter a 5×9-inch loaf pan and line bottom with a piece of parchment paper, cut to fit.
- Beat applesauce and pumpkin until smooth. Add eggs and whirl to combine.
- In a large bowl, sift together flour, oat bran, baking powder, cinnamon, and baking soda. Stir in apple mixture until evenly moistened. Stir in cinnamon chips. Scrape the thick batter into pan and spread level.
- Bake bread 45 to 50 minutes or until toothpick comes out clean. Loosen bread from pan with a knife and invert onto a rack. Remove parchment. Turn bread right-side-up and let cool at least 1 hour before slicing.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.