Apple Pumpkin Bisque

READY IN: 30mins
Recipe by cannedfood

It’s amazing when two ingredients intertwine so perfectly, that regardless of how hard the palate may try, it can’t coax them apart. That’s what happens to the applesauce and pumpkin purée in this sweet and savory soup. The pumpkin gives substance to the apple; the apple makes the pumpkin sweet and tangy. Eaten together, they become a totally new taste sensation -- and a great way to fit fruit and veggies in! Courtesy of Mealtime.org

Top Review by solipsist1

Don't use a cinnamon stick, unless you plan on cooking it all day. You simply don't get the cinnamon flavor unless you use powder. I followed the directions, and it was pretty bland.

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a large, heavy saucepan. Sauté the onion and ginger until onion is tender, about 4 minutes. Add pumpkin, applesauce, chicken broth, honey, vinegar, cinnamon stick, chile pepper, nutmeg, salt and pepper, and simmer about 15 minutes until flavors are blended. Stir in sour cream just before serving.

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