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    You are in: Home / Recipes / Apple Pull Apart Bread Recipe
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    Apple Pull Apart Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Punky Julster's Note:

    This is a real kid pleaser and they love to help make it! You might want more icing to drizzle depending on how much you like.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F. Lightly grease a 10-inch tube pan.
    2. 2
      In food processor, chop fruit filling by pulsing several times.
    3. 3
      Flatten each biscuit into a 5 to 6-inch circle.
    4. 4
      Spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
    5. 5
      In a small bowl, combine sugar and cinnamon.
    6. 6
      Roll each biscuit ball in sugar mixture. Make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
    7. 7
      Bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
    8. 8
      Cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
    9. 9
      In a small bowl, combine confectioners sugar and milk; blend well.
    10. 10
      Drizzle over warm biscuits. Serve.

    Ratings & Reviews:

    • on November 18, 2005

      55

      My husband absolutely adored this and wants to try it again with cherry filling next time. We actually made quite a few changes to fit this with what we had. I used 1 (16 ounce) can of jumbo buttermilk biscuits. I don't have a tube pan so we made this in a pie pan placing each ball of dough on the edges of inside the pie tin and by placing one of the balls of dough in the middle. I don't think I'll food-process the filling next time (one too many pulses). I think I'll just put one piece of fruit in each small round piece of dough. I must add that the 55 minutes of cooking time is very true. I thought it sounded too long but with the filling and everything it really does take that long to cook. One last thing that helped: by dabbing just a little water on the edges of the circular dough, it's easier to seal the edges of the dough into a ball. Fantastic recipe! Will be made again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2005

      55

      you saved me the trouble of posting this delicious recipe. isn't this wonderful. a definite 5 star!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pull Apart Bread

    Serving Size: 1 (1201 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2520.1
     
    Calories from Fat 567
    22%
    Total Fat 63.0 g
    96%
    Saturated Fat 16.2 g
    81%
    Cholesterol 4.2 mg
    1%
    Sodium 5296.2 mg
    220%
    Total Carbohydrate 473.6 g
    157%
    Dietary Fiber 13.4 g
    53%
    Sugars 235.1 g
    940%
    Protein 29.7 g
    59%

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