Apple Puff Pancake

Be the first to review
READY IN: 35mins
Recipe by Chefiebig

Served with vanilla icecream or whipped cream this is a high impact dessert! Definitely not for those on a low cholesterol diet, but worth every calorie!! Can also be made for brunch, just shake on a little icing sugar before serving instead of icecream/whipped cream.

Ingredients Nutrition

Directions

  1. In an oven proof 12" quiche/flan style dish (straight sides), melt the butter over low heat.
  2. Add apples and cook slightly in butter.
  3. Put eggs, milk, flour, sugar, vanilla, salt and cinnamon in a blender.
  4. Combine on high until smooth.
  5. Batter can be made ahead and then kept in fridge until ready to make dessert.
  6. Pour batter over sauteed apples.
  7. Bake@ 425 for 20 minutes (place on a cookies sheet in case it spills over) Serve warm in wedges with vanilla icecream or whipped cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a