Apple Puff Pancake

"another recipe from the 2010 taste of home contest winning cookbook. this was really good."
 
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Ready In:
25mins
Ingredients:
7
Yields:
1 pancake
Serves:
4
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ingredients

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directions

  • place butter in a 10 inch ovenproof skillet.
  • place in a 425 degree oven, just until melted.
  • in a large bowl, beat the flour, eggs, milk and salt until smooth.
  • leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter.
  • pour the batter into the hot skillet.
  • bake for 15-20 minutes or until edges are golden brown.
  • meanwhile, in a small saucepan, warm pie filling over low heat until heated through.
  • pour into center of puff pancake.
  • sprinkle with walnuts, if desired.
  • serve immediately.

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RECIPE SUBMITTED BY

I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES. I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS. ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON. I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
 
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