Apple Puff Pancake
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 pancake
- Serves:
- 4
ingredients
directions
- place butter in a 10 inch ovenproof skillet.
- place in a 425 degree oven, just until melted.
- in a large bowl, beat the flour, eggs, milk and salt until smooth.
- leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter.
- pour the batter into the hot skillet.
- bake for 15-20 minutes or until edges are golden brown.
- meanwhile, in a small saucepan, warm pie filling over low heat until heated through.
- pour into center of puff pancake.
- sprinkle with walnuts, if desired.
- serve immediately.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.