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    Apple Puff Pancake

    Average Rating:

     3 Total Reviews

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    • on May 26, 2010

      Totally delicious and so easy. I doubled this recipe and I am so glad I did. I used 3 diced apples and 3 eggs. It would be marvellous served with cream but I resisted this particular temptation . I cooked mine for about 30 minutes due to the larger size.

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    • on November 25, 2009

      Oh yummy!! I made this for a sweet breakfast. After reading Boomette's review, I decided to turn the oven temp down to 400 degrees and then cooked it for about 25 minutes, but would recommend 20 minutes, as I got a phone call and was distracted so I let it cook longer than planned, but it was still wonderful. I only made 1/2 of the recipe, which was a good large serving size. I used the full amount of brown sugar and would do so again. I didn't have any problems with it sticking to the pan, so maybe decreasing the oven temp. helped with mine. Definitely a recipe I would repeat!! Thanks for sharing the recipe. Made for Sweet Traditions Tag.

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    • on August 31, 2009

      This has a good taste with confectioners' sugar. But maybe the heat was too high. It stick to the pan. I would reduce the brown sugar to only 1/8 cup next time. I used only all purpose flour. Thanks Jackie :) Made for Newest Zaar tag

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    Nutritional Facts for Apple Puff Pancake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 492.7
     
    Calories from Fat 172
    35%
    Total Fat 19.2 g
    29%
    Saturated Fat 10.3 g
    51%
    Cholesterol 250.5 mg
    83%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 3.1 g
    12%
    Sugars 41.4 g
    165%
    Protein 11.9 g
    23%
    Detailed Nutrition Values About Nutrition Info
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