Apple Puff Pancake

JackieOhNo!'s Note:

Super quick and easy. Can be a sweet breakfast or a fast dessert. Good Food Magazine, October 1986.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 2

• 2 tablespoons unsalted butter , room temperature
• 2 large eggs
• ½ cup milk
• 6 tablespoons all-purpose flour
• 2 tablespoons whole wheat flour
• ¼ cup brown sugar , packed (or maple sugar)
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 1 cup thinly sliced pared apple
• 2 tablespoons confectioners' sugar

Directions:

1. Heat oven to 450 degrees. Coat bottom and side of 10-inch heavy skillet with 2 T. butter.
2. Whisk eggs, milk, flours, brown sugar, vanilla, and cinnamon in mixing bowl until completely blended. Stir in apples. Pour into skillet and spread apples evenly.
3. Bake until puffed and golden, about 15 minutes. Sprinkle with confectioner's sugar and serve at once.

Reviews

[katew]

Totally delicious and so easy. I doubled this recipe and I am so glad I did. I used 3 diced apples and 3 eggs. It would be marvellous served with cream but I resisted this particular temptation . I cooked mine for about 30 minutes due to the larger size.

[diner524]

Oh yummy!! I made this for a sweet breakfast. After reading Boomette's review, I decided to turn the oven temp down to 400 degrees and then cooked it for about 25 minutes, but would recommend 20 minutes, as I got a phone call and was distracted so I let it cook longer than planned, but it was still wonderful. I only made 1/2 of the recipe, which was a good large serving size. I used the full amount of brown sugar and would do so again. I didn't have any problems with it sticking to the pan, so maybe decreasing the oven temp. helped with mine. Definitely a recipe I would repeat!! Thanks for sharing the recipe. Made for Sweet Traditions Tag.

[Boomette]

This has a good taste with confectioners' sugar. But maybe the heat was too high. It stick to the pan. I would reduce the brown sugar to only 1/8 cup next time. I used only all purpose flour. Thanks Jackie :) Made for Newest Zaar tag