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    You are in: Home / Recipes / Apple Puff Pancake Recipe
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    Apple Puff Pancake

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    akcooker's Note:

    This is yummy, and light. I serve it with low-fat sausages and fresh fruit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Melt butter in 10 inch ovenproof skillet over medium heat.
    3. 3
      Saute apples until softened; stir in brown sugar and cinnamon; cook until golden.
    4. 4
      Whisk flour, sugar, milk, eggs and nutmeg in medium bowl.
    5. 5
      Pour over apples in skillet.
    6. 6
      Cook one minute.
    7. 7
      Place in oven and bake until puffed and golden, about 12 to 15 minutes.
    8. 8
      Pass lemon wedges to squeeze over top, and sprinkle with confectioner's sugar.
    9. 9
      Serve immediately or it loses it's "puff".

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    Ratings & Reviews:

    • on January 22, 2005

      55

      Wonderful taste.... Served it with maple syrup. Just the right sweetness for us. I used two apples and IMO one will not be enough. It did not fluff up as much as the ones you get in pancake houses. Maybe next time I will use a smaller skillet.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Puff Pancake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.9
     
    Calories from Fat 76
    30%
    Total Fat 8.5 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 121.6 mg
    40%
    Sodium 97.4 mg
    4%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.9 g
    91%
    Protein 6.1 g
    12%

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