Apple Pudding With Bacardi Rum (Cuban)

Total Time
Prep 20 mins
Cook 40 mins

This is from the "Old Havana Cookbook". I haven't made it yet.

Ingredients Nutrition


  1. Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
  2. Beat the egg whites until stiff. Add them to the apple mixture; mix again.
  3. Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.
Most Helpful

I can't say Step 1 formed what I'd call a paste. But I continued on and folded in the egg whites. This was baked for 40 minutes with aluminum foil covering the top. It was not set, so I took the foil off. I had to bake it another 60 minutes to get it to set. I like how the pudding tasted but just need to work with Step 1 to get it to a paste and the baking time. Made for
Newest Zaar Tag 2012

Charlotte J March 19, 2012