Apple Pudding With Bacardi Rum (Cuban)

Recipe by Debbie R.

This is from the "Old Havana Cookbook". I haven't made it yet.

Top Review by Charlotte J

I can't say Step 1 formed what I'd call a paste. But I continued on and folded in the egg whites. This was baked for 40 minutes with aluminum foil covering the top. It was not set, so I took the foil off. I had to bake it another 60 minutes to get it to set. I like how the pudding tasted but just need to work with Step 1 to get it to a paste and the baking time. Made for
Newest Zaar Tag 2012

Ingredients Nutrition


  1. Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
  2. Beat the egg whites until stiff. Add them to the apple mixture; mix again.
  3. Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.

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