Apple Pudding With Bacardi Rum (Cuban)
Added May 31, 2009 | Recipe #375138
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I can't say Step 1 formed what I'd call a paste. But I continued on and folded in the egg whites. This was baked for 40 minutes with aluminum foil covering the top. It was not set, so I took the foil off. I had to bake it another 60 minutes to get it to set. I like how the pudding tasted but just need to work with Step 1 to get it to a paste and the baking time. Made for Newest Zaar Tag 2012
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Nutritional Facts for Apple Pudding With Bacardi Rum (Cuban)
Serving Size: 1 (236 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 397.4
Calories from Fat 67
17%
Total Fat 7.5 g
11%
Saturated Fat 3.4 g
17%
Cholesterol 103.1 mg
34%
Sodium 203.7 mg
8%
Total Carbohydrate 69.1 g
23%
Dietary Fiber 6.2 g
25%
Sugars 49.3 g
197%
Protein 6.1 g
12%
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