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    You are in: Home / Recipes / Apple Pudding With Bacardi Rum (Cuban) Recipe
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    Apple Pudding With Bacardi Rum (Cuban)

    Apple Pudding With Bacardi Rum (Cuban). Photo by Charlotte J

    1/2 Photos of Apple Pudding With Bacardi Rum (Cuban)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Debbie R.'s Note:

    This is from the "Old Havana Cookbook". I haven't made it yet.

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    Units: US | Metric


    1. 1
      Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
    2. 2
      Beat the egg whites until stiff. Add them to the apple mixture; mix again.
    3. 3
      Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.

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    Ratings & Reviews:

    • on March 19, 2012


      I can't say Step 1 formed what I'd call a paste. But I continued on and folded in the egg whites. This was baked for 40 minutes with aluminum foil covering the top. It was not set, so I took the foil off. I had to bake it another 60 minutes to get it to set. I like how the pudding tasted but just need to work with Step 1 to get it to a paste and the baking time. Made for
      Newest Zaar Tag 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Pudding With Bacardi Rum (Cuban)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 397.4
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 3.4 g
    Cholesterol 103.1 mg
    Sodium 203.7 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 6.2 g
    Sugars 49.3 g
    Protein 6.1 g

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