Apple Pudding With Bacardi Rum (Cuban)

"This is from the "Old Havana Cookbook". I haven't made it yet."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
1hr
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
  • Beat the egg whites until stiff. Add them to the apple mixture; mix again.
  • Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.

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Reviews

  1. I can't say Step 1 formed what I'd call a paste. But I continued on and folded in the egg whites. This was baked for 40 minutes with aluminum foil covering the top. It was not set, so I took the foil off. I had to bake it another 60 minutes to get it to set. I like how the pudding tasted but just need to work with Step 1 to get it to a paste and the baking time. Made for <br/>Newest Zaar Tag 2012
     
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