Apple Pudding With Bacardi Rum (Cuban)
photo by Charlotte J
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
directions
- Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
- Beat the egg whites until stiff. Add them to the apple mixture; mix again.
- Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.
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Reviews
-
I can't say Step 1 formed what I'd call a paste. But I continued on and folded in the egg whites. This was baked for 40 minutes with aluminum foil covering the top. It was not set, so I took the foil off. I had to bake it another 60 minutes to get it to set. I like how the pudding tasted but just need to work with Step 1 to get it to a paste and the baking time. Made for <br/>Newest Zaar Tag 2012
RECIPE SUBMITTED BY
Debbie R.
United States