Apple Pudding With Bacardi Rum (Cuban)
Added May 31, 2009 | Recipe #375138
Total Time:
Prep Time:
Cook Time:
This is from the "Old Havana Cookbook". I haven't made it yet.
Directions:
1
Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
2
Beat the egg whites until stiff. Add them to the apple mixture; mix again.
3
Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.
Nutritional Facts for Apple Pudding With Bacardi Rum (Cuban)
Serving Size: 1 (236 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 392.6
-
- Calories from Fat 68
- 17%
- Total Fat 7.6 g
- 11%
- Saturated Fat 3.4 g
- 17%
- Cholesterol 115.9 mg
- 38%
- Sodium 196.3 mg
- 8%
- Total Carbohydrate 67.5 g
- 22%
- Dietary Fiber 6.0 g
- 24%
- Sugars 48.3 g
- 193%
- Protein 6.1 g
- 12%
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