Total Time
Prep 5 mins
Cook 15 mins

This sauce goes with Apple Pudding and is from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).


  1. Bring sugar, flour, and water to slow boil until clear.
  2. Add butter and vanilla.