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    You are in: Home / Recipes / Apple Pudding Cake With Butterscotch Sauce Recipe
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    Apple Pudding Cake With Butterscotch Sauce

    Average Rating:

    1 Total Reviews

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    • on October 03, 2008

      Apples and butterscotch are two of my favorite things so I had to try this recipe. Amazingly easy to prepare; I was going to make the cake only, but then decided that the sauce sounded too good to pass up. What a wonderful combination! I had to bring some with me this morning for breakfast and I'm so glad I did. Thank you for a spectacular recipe with exceptional "Fall" flavors!

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    Nutritional Facts for Apple Pudding Cake With Butterscotch Sauce

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 133
    29%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 50.5 mg
    16%
    Sodium 467.5 mg
    19%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 62.1 g
    248%
    Protein 3.2 g
    6%

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