Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pudding Cake With Butterscotch Sauce Recipe
    Lost? Site Map

    Apple Pudding Cake With Butterscotch Sauce

    Apple Pudding Cake With Butterscotch Sauce. Photo by Seasoned Cook

    1/4 Photos of Apple Pudding Cake With Butterscotch Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Seasoned Cook's Note:

    YUMMY! An apple-based pecan pudding that can be enjoyed served warm! This is an old-fashioned pudding dessert that can be a great finale to any meal. We always look forward to the special cinnamon apple flavor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      FOR APPLE PUDDING:.
    2. 2
      Cream butter and sugar. Add egg and beat well. Add vanilla.
    3. 3
      Combine flour, soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples and pecans.
    4. 4
      Spoon mixture into a greased 8 x 8 inch baking pan. Bake in a 350 degree oven for 30 minutes, Serve warm with butterscotch sauce. May garnish with toasted pecans.
    5. 5
      FOR SAUCE: Boil water in a saucepan and add brown sugar. Stir until smooth.
    6. 6
      In a small bowl, mix cornstarch, salt and cold water until smooth paste. Add slowly to sugar mixture while stirring constantly. Cook for approximately 10 minutes.
    7. 7
      Add vanilla, butter and lemon juice. Serve warm over apple pudding.

    Ratings & Reviews:

    • on October 03, 2008

      55

      Apples and butterscotch are two of my favorite things so I had to try this recipe. Amazingly easy to prepare; I was going to make the cake only, but then decided that the sauce sounded too good to pass up. What a wonderful combination! I had to bring some with me this morning for breakfast and I'm so glad I did. Thank you for a spectacular recipe with exceptional "Fall" flavors!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple Pudding Cake With Butterscotch Sauce

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.1
     
    Calories from Fat 133
    29%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.4 g
    32%
    Cholesterol 50.5 mg
    16%
    Sodium 467.5 mg
    19%
    Total Carbohydrate 79.1 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 62.1 g
    248%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites