Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This dessert is great with whip cream or ice cream!

Ingredients Nutrition

Directions

  1. Combine flour, sugar and baking powder in a mixing bowl.
  2. Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
  3. Grease n 8x8" glass pan and slice in 6 (or less) apples.
  4. Spread flour mixture evenly over fruit.
  5. Pour water evenly over all and do not stir.
  6. Bake at 375°F for 1 hour, or until crust is browned.
  7. Serves 9.
  8. This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).
  9. Note: For a 9x13" pan, make 1 1/2 times the recipe.
  10. Serves 12-15.
  11. Instead of apples, use pears, peaches, raspberries or blackberries.
  12. Serve with milk, cream, or ice cream and enjoy.

Reviews

Most Helpful

Hello from Portugal, since I'm diabetic I decided to try this out. This was going to be "MY" treat, but ended up being everyones. Very simple to make but very good. Thanks Kathy-Lynn for sharring your receipe with us.

Mia #3 April 21, 2009

DH loved it! I had to change it slightly cus of what I had in. Only had 4 apples so I added some frozen blueberries to make up and instead of sugar i used splenda, just a little less than half a cup, we like things a little tart. Also had some shortening I had to use up, it worked just fine. Thanks for a very good Sunday dessert, will probably make it again.

Derf April 20, 2009

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