Apple Pudding

"Sweet and delicious. A wonderful "cake and sauce" pudding. Original recipe is from a "Company's Coming" cookbook."
 
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Ready In:
1hr 5mins
Ingredients:
16
Serves:
8
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ingredients

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directions

  • Put apples and 1/2 cup sugar in a 3 litre casserole.
  • Sprinkle with cinnamon.
  • Cream margarine and 1/2 cup sugar.
  • Stir in egg.
  • Stir in the vanilla.
  • Combine dry ingredients and add to creamed mixture alternately with the milk, ending with dry ingredients.
  • Spoon over apples.
  • Combine brown sugar and flour.
  • Stir in margarine, vanilla and hot water.
  • Pour over the batter, holding a spoon under it to disperse the water.
  • Do not stir.
  • Bake, uncovered, at 350F.
  • for 45 minutes or until apples are soft and pudding is firm to the touch.

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Reviews

  1. This was a very nice pudding cake...the apple/cinnamon flavor was really good. The pudding part of it was the best. Needs a few extra steps to make all the layers, but try it....it's worth it.
     
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