Apple Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 3 cups apples, peeled and sliced
- 1⁄2 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup margarine, softened
- 1⁄2 cup sugar
- 1 egg, beaten
- 1⁄2 cup milk
- 1⁄2 teaspoon vanilla
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 cup brown sugar, packed
- 3 tablespoons flour
- 1 tablespoon margarine
- 1 teaspoon vanilla
- 1 1⁄2 cups hot water
directions
- Put apples and 1/2 cup sugar in a 3 litre casserole.
- Sprinkle with cinnamon.
- Cream margarine and 1/2 cup sugar.
- Stir in egg.
- Stir in the vanilla.
- Combine dry ingredients and add to creamed mixture alternately with the milk, ending with dry ingredients.
- Spoon over apples.
- Combine brown sugar and flour.
- Stir in margarine, vanilla and hot water.
- Pour over the batter, holding a spoon under it to disperse the water.
- Do not stir.
- Bake, uncovered, at 350F.
- for 45 minutes or until apples are soft and pudding is firm to the touch.
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