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    You are in: Home / Recipes / Apple Pudding Recipe
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    Apple Pudding

    Apple Pudding. Photo by PaulaG

    1/5 Photos of Apple Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    JoyfulCook's Note:

    When our girls were young they always loved this pudding, they called it a sloppy pudding, why? because the lovely sauce in the bottom was of a sloppy texture, it has a rich apple sauce base and a lovely spounge top. easy to make and easier to eat. make plenty as everyone comes back for more

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice apples and place in a medium ovenproof dish.
    2. 2
      Rub the butter in to the flour then add salt, sugar and then the water - this will look like there is too much water as the rubbed in bits actually float, dont worry this is the way it should look.
    3. 3
      Pour over the apples and bake in a hot oven 210c for 30 minutes. serve hot with either cream or ice cream.

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    Ratings & Reviews:

    • on March 13, 2013

      45

      A nice and quick apple dessert. I used a gluten free flour blend. It made a light sauce that was not overly sweet. The dish was served warm with vanilla ice cream. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2012

      45

      This was very easy to make and we loved how it looked. DH said he'd like it better with cinnamon, but that's just his opinion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2011

      55

      A nice easy apple dessert! I made using thick sliced granny smith apples which hold up well during baking and also used Splenda instead of regular sugar. We really enjoy this but both us agreed that next time I should either slice the apples thinner like for a pie or use an apple that breaks down a little more during baking, also think a smidgen of vanilla and cinnamon would be nice. Thanks for the post.
      *Review update* I made this again only this time I used Gala apples and sliced them as though making a pie, also added a 1/4 teaspoon of vanilla and the end results were much nicer and tastier. Will be adding vanilla from here on out. Thanks again for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Apple Pudding

    Serving Size: 1 (382 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 558.8
     
    Calories from Fat 58
    10%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 640.1 mg
    26%
    Total Carbohydrate 131.2 g
    43%
    Dietary Fiber 8.9 g
    35%
    Sugars 112.6 g
    450%
    Protein 1.8 g
    3%

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