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    You are in: Home / Recipes / Apple Pudding Recipe
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    Apple Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 09, 2003

      Yummy, Yummy, Yummy! I made it with pears instead of apples and it is even better. I didn't peel the apples or the pears with no discernable difference. If I have more than 2 cups of fruit I just up the recipe quantities a little bit and it still turns out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2008

      Good recipe. Had this topped with ice cream, how can you go wrong with that. Made for ZWT4 for team CHIC CHEFS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      For me this recipe went completely wrong. I must have messed up somewhere as others think it's a great recipe. When I mixed everything together it was way to dry, so I added another egg to make it moister. But then when I ot it out of the oven it was dry and chewy. Not exactly what I expected. I think the amount of flour is to high and that there should be added milk to it. But as other people really liked it, I may just have messed up.

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    Nutritional Facts for Apple Pudding

    Serving Size: 1 (77 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.0
     
    Calories from Fat 62
    20%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 35.2 mg
    11%
    Sodium 223.6 mg
    9%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 37.7 g
    151%
    Protein 5.2 g
    10%

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