Apple Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 473.18 ml flour
- 2.46 ml salt
- 19.71 ml baking powder
- 29.58 ml sugar
- 118.29 ml milk
- 2 eggs, lightly beaten
- 59.16 ml shortening
- 8 apples, peeled and grated
- 354.88 ml sugar
- 473.18 ml boiling water
- 7.39 ml cinnamon
directions
- Mix first 7 ingredients to make a dough.
- Roll out on floured surface to a rectangle.
- Spread with grated apples.
- Roll up like a jelly roll and cut into 1-1/2 in slices.
- Make a syrup with sugar, water and cinnamon.
- Place in bottom of 13x9in pan.
- Lay dough slices on top.
- Bake at 350* for 45 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!