Apple-prune Crisp with Hazelnut Topping

Total Time
Prep 25 mins
Cook 20 mins

From Bon Appetit

Ingredients Nutrition


  1. For filling: Preheat oven to 375°F.
  2. Butter 8-inch glass baking dish.
  3. Mix both sugars, flour, and cinnamon in large bowl.
  4. Mix in apples, then prunes.
  5. Let mixture stand 5 minutes.
  6. Transfer filling to prepared dish.
  7. Bake until beginning to bubble at edges, about 20 minutes.
  8. Meanwhile, prepare topping: Mix first 4 ingredients in medium bowl.
  9. Add butter; using fingertips, rub in until moist clumps form.
  10. Rub in hazelnuts.
  11. Scatter topping over filling.
  12. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes.
  13. Cool slightly.
  14. Serve warm with ice cream.


Most Helpful

This recipe is terrific! I love the way you bake the fruit first and then add the topping and continue baking. It's great without the ice cream! I had fresh peaches, and frozen blueberries so I used those in the same proportions and it is so-o-o good. Thanks, Carole in Orlando

carole in orlando February 11, 2003

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