Apple Prune Cake
- Ready In:
- 1hr 33mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 cups sugar
- 1 1⁄2 cups vegetable oil
- 3 eggs
- 2 cups peeled and shredded apples
- 3 cups flour
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 12 ounces dried pitted prunes, chopped
- 1 cup nuts
- confectioners' sugar
directions
- Beat sugar, eggs and oil for 2 minutes and add apples.
- Mix the dry ingredients together and beat into egg mixture.
- Stir in prunes and nuts.
- Put into a greased and floured 10 in bunt cake pan and bake at 325 for 1 hour 20 minutes until toothpick comes out clean.
- cool about 20 minutes and invert onto a wire rack to cool.
- before serving dust with sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am a Mother of 2 girls 24 and 17 For fun I love to cook! I find it very relaxing and the praise I get from my family and friends is great too. If I had a month off of work and no responsibilies then I would love to travel and learn about other cultures and foods.</p>