I made this using prunes, apples and raisins as I had no peaches and it was a huge success. Very easy to do and on such a wintry Easter Monday it sat bubbling away on the stove. It was fabulous flavourwise and moist. It does not need to be Xmas for it to be made and enjoyed as I found out. I took a big slice to work today and cut it into squares and everyone loved it and commented on how moist it was.