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    You are in: Home / Recipes / Apple, Prune and Peach Christmas Pudding Recipe
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    Apple, Prune and Peach Christmas Pudding

    Average Rating:

    1 Total Reviews

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    • on April 10, 2012

      I made this using prunes, apples and raisins as I had no peaches and it was a huge success. Very easy to do and on such a wintry Easter Monday it sat bubbling away on the stove. It was fabulous flavourwise and moist. It does not need to be Xmas for it to be made and enjoyed as I found out. I took a big slice to work today and cut it into squares and everyone loved it and commented on how moist it was.

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    Nutritional Facts for Apple, Prune and Peach Christmas Pudding

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 524.7
     
    Calories from Fat 100
    19%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.9 g
    29%
    Cholesterol 77.1 mg
    25%
    Sodium 506.5 mg
    21%
    Total Carbohydrate 102.3 g
    34%
    Dietary Fiber 3.6 g
    14%
    Sugars 50.4 g
    201%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    pitted prunes

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