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    You are in: Home / Recipes / Apple Preserves Recipe
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    Apple Preserves

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    JamesDean'sGirl's Note:

    From a Christmas Entertaining cookbook--sounds like a delicious recipe! *Prep time and cooking time is total time needed for this recipe.*

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash, core, and peel the apples; cut them into eighths.
    2. 2
      You should have about 2 pounds of chopped apples.
    3. 3
      Combine the water and sugar in a large saucepan; bring to a boil.
    4. 4
      Boil for 2 1/2-3 minutes; set aside to cool.
    5. 5
      Stir the apples and lemon juice into the cooled syrup; bring to a boil again and cook gently until the apples are clear and transparent.
    6. 6
      You want to keep the apples in tact, so cook gently and shake the pan instead of stirring.
    7. 7
      Remove pan from heat and using a sterilized, slotted spoon, transfer the apples to hot,sterilized jars; make sure to leave a 1/2" headspace.
    8. 8
      Bring the syrup back to a boil and cook almost to the jellying point, 118*-120*F.
    9. 9
      Spoon the syrup over the apples, leaving 1/2" headspace.
    10. 10
      Allow the preserves to cool, then cover and refrigerate.
    11. 11
      They will keep indefinitely.

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    Nutritional Facts for Apple Preserves

    Serving Size: 1 (2563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1517.4
     
    Calories from Fat 10
    87%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 394.7 g
    131%
    Dietary Fiber 16.4 g
    65%
    Sugars 370.8 g
    1483%
    Protein 1.7 g
    3%

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