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    You are in: Home / Recipes / Apple Preserves Recipe
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    Apple Preserves

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    ratherbeswimmin''s Note:

    Posted by request; stir gently or the finished product may be full of tiny air bubbles.

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      In an 8-quart pot, combine apples, apple juice, lemon juice, and butter.
    2. 2
      Over medium heat, bring the apple mixture to a boil; decrease heat and simmer, covered, until the apples are tender, about 8-10 minutes.
    3. 3
      Remove the cover; add in sugar, 1 cup at a time, stirring gently between each addition.
    4. 4
      Heat, stirring occasionally, until the sugar is completely dissolved.
    5. 5
      Increase heat to medium-high and bring mixture to a full rolling boil, stirring constantly.
    6. 6
      Stir in all the pectin; return to a full boil, stirring constantly.
    7. 7
      Boil, stirring constantly, 1minute.
    8. 8
      Remove pan from heat; skim off any foam.
    9. 9
      Gently stir in the nutmeg and cinnamon until combined.
    10. 10
      To prevent floating fruit, allow the preserves to cool 5 minutes before filling the jars.
    11. 11
      Gently stir the preserves to distribute the fruit.
    12. 12
      Ladle the preserves into hot sterilized jars, leaving ¼ inch headspace.
    13. 13
      Wipe the jar rims and threads with a clean, damp cloth.
    14. 14
      Cover hot lids and apply screw rings.
    15. 15
      Process half-pint jars in a 200° F water bath for 10 minutes; pint jars for 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Apple Preserves

    Serving Size: 1 (2242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.0
     
    Calories from Fat 6
    23%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.8 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 192.5 g
    64%
    Dietary Fiber 3.9 g
    15%
    Sugars 186.4 g
    745%
    Protein 0.4 g
    0%

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