Apple Praline Bundt Cake
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 566.99 g can sliced apples, drained
- 118.29 ml granulated sugar
- 118.29 ml light brown sugar
- 236.59 ml vegetable oil
- 4 eggs
- 354.88 ml all-purpose flour
- 9.85 ml ground cinnamon
- 7.39 ml baking soda
- 7.39 ml dried mint
- 1.23 ml ground nutmeg
- 177.44 ml chopped walnuts
directions
- Preheat oven to 350 degrees.
- Add apples to a bowl add sugars and oil.
- Add eggs one at a time.
- Combine all dry ingredients in another along with mint and nutmeg.
- Add walnuts to dry ingredients; add dry bowl to the apples bowl.
- Spoon batter into greased and floured Bundt pan.
- Bake for 50 minutes or until cake pulls away from side of pan.
- Cool cake for 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a smarty-pants That lives in one the best places in the world, California.
I enjoy music, books, cooking, eat in Restaurants especially Thai ones. Truly everyday has the possiblility for adventure. God is Gracious and generous.