Apple-Praline Bubble Bread

READY IN: 53mins
Nasseh
Recipe by DuChick

Another Pillsbury favorite...serve this up for a quick and tasty brunch anytime! Use convenient refrigerated biscuits to make a tempting cinnamon and apple-scented coffee cake.

Top Review by Erin Erdman

Easy as 1,2,3!!! I made this for my husband and he loved it. I took half to work the following morning and the office thought I was an awesome cook!!! :o) Then I tried the mother-in-law test. She loved it too! This is for sure going into the "make again soon" column. Thank you!!!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Spray with cooking spray or grease with shortening a 12-cup fluted tube cake pan.
  2. In small microwavable bowl, microwave butter on High about 30 seconds or until melted.
  3. Stir in brown sugar.
  4. Spread mixture evenly in pan.
  5. Sprinkle with half of the pecans.
  6. In small bowl, mix sugar and cinnamon;
  7. Roll biscuit quarters in sugar mixture until evenly coated.
  8. Place half of the coated biscuit quarters in pan. Sprinkle remaining pecans and apple on top of biscuit quarters;
  9. Arrange remaining coated biscuit quarters on top.
  10. Bake 35 to 38 minutes or until golden brown. Carefully turn pan upside down onto serving platter. Let stand 1 minute before removing pan. Cool slightly.
  11. To serve, pull apart or slice.

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