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    You are in: Home / Recipes / Apple Praline Bread Recipe
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    Apple Praline Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 20, 2008

      Oh Yum! This recipe made 4 mini loaves (Wilton mini loaf pan) and it was practically inhaled on Thanksgiving!.....Definitely make sure you boil the topping for the recommended time as it will be "grainy" from the sugar if you do not.

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    • on December 10, 2007

      I loved the texture of this bread. Moist and easy to slice without crumbling. I used half Granny Smith and half Red Delicious apples and was disappointed that the apple flavor was very subtle. In fact one taster didn't realize it was apple bread. The glaze was delicious.

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    • on December 10, 2007

      I have a limited kitchen so without loaf pans I turn many things into muffins. I had the first muffin without the glaze and was not impressed; however, they tasted much better the next day - with and without the butter/sugar topping. It didn't exactly 'glaze' for me, but it tasted good. Also, for what it is worth, I used yogurt instead of sour cream. For the right occasion I would make these again.

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    • on November 03, 2004

      Superb fall bread recipe. My family and I thought the topping was extra yummy and something unique. Made a moist and tender loaf. Thank-you Nurse Di. Plan of using this one lots.

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    • on April 18, 2004

      Great recipe! I got this recipe from BH&G magazine. My family loves it, and mom's the "best cook ever". The one change I make to the recipe is for the praline topping I use 1/3 cup butter and 1/3 cup brown sugar~ we like the topping. Thanks for posting. Rachel C.

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    • on October 12, 2003

      I made two loaves--one for my friend who has been sick, and one to stay at my house. Very glad I did that. The bread was moist but with the nice texture of the apples and pecans. The topping is what puts it over the top. I suggest eating it warm with melted butter and a little cinnamon sprinkled on top. Divine. Thanks Nurse Di.

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    Nutritional Facts for Apple Praline Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.3
     
    Calories from Fat 140
    44%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.8 g
    29%
    Cholesterol 54.1 mg
    18%
    Sodium 261.7 mg
    10%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 1.7 g
    7%
    Sugars 23.0 g
    92%
    Protein 4.7 g
    9%

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