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    You are in: Home / Recipes / Apple Praline Bread Recipe
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    Apple Praline Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ratherbeswimmin''s Note:

    Another great fall bread recipe.

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    Units: US | Metric


    1. 1
      Mix together flour, baking powder, baking soda, and salt in a medium mixing bowl.
    2. 2
      In a large mixing bowl, combine sugar, sour cream, eggs, and vanilla.
    3. 3
      Mix with an electric mixer on low speed until well blended.
    4. 4
      Beat on medium speed for 2 minutes.
    5. 5
      Add flour mixture, to creamed mixture, beating on low speed until blended.
    6. 6
      Stir in apples and 1/2 cup of pecans.
    7. 7
      Spread batter into a greased 9x5 inch loaf pan.
    8. 8
      Sprinkle with remaining pecans; press lightly into batter.
    9. 9
      Bake at 350 degrees for 55-60 minutes or until tests done.
    10. 10
      May need to cover bread loosely with foil the last 10 minutes of baking to prevent overbrowning.
    11. 11
      Cool in pan on a wire rack for 10 minutes.
    12. 12
      Remove bread from pan.
    13. 13
      In a small saucepan, add butter and brown sugar.
    14. 14
      Stir over medium heat until mixture begins to boil.
    15. 15
      Reduce heat and boil gently for 1 minute.
    16. 16
      Drizzle brown sugar mixture over top of bread; cool.

    Ratings & Reviews:

    • on December 20, 2008


      Oh Yum! This recipe made 4 mini loaves (Wilton mini loaf pan) and it was practically inhaled on Thanksgiving!.....Definitely make sure you boil the topping for the recommended time as it will be "grainy" from the sugar if you do not.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007


      I loved the texture of this bread. Moist and easy to slice without crumbling. I used half Granny Smith and half Red Delicious apples and was disappointed that the apple flavor was very subtle. In fact one taster didn't realize it was apple bread. The glaze was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007


      I have a limited kitchen so without loaf pans I turn many things into muffins. I had the first muffin without the glaze and was not impressed; however, they tasted much better the next day - with and without the butter/sugar topping. It didn't exactly 'glaze' for me, but it tasted good. Also, for what it is worth, I used yogurt instead of sour cream. For the right occasion I would make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apple Praline Bread

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 318.3
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 5.8 g
    Cholesterol 54.1 mg
    Sodium 261.7 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 1.7 g
    Sugars 23.0 g
    Protein 4.7 g

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