Total Time
1hr 45mins
Prep 25 mins
Cook 1 hr 20 mins

A really good recipe that a very good friend of mine passed on to love apples

Ingredients Nutrition


  1. Combine sugar and oil and eggs at medium speed.
  2. Blend in dry ingredients.
  3. Add vanilla, 3 large apples and 1 cup of nuts.
  4. Blend well.
  5. Grease and flour tube pan.
  6. Bake at 350 degrees for 1 hour and 20 minutes.


Most Helpful

A girlfriend of mine gave me a bunch of cooking apples from her tree....I didn't know what to do with them, and I wasn't in the mood for apple pie. I made this recipe today and it turned out wonderful!! My three year old son kept saying "this is yummy cake mom", I knew then that this was a keeper recipe. I did cut back on the amount of sugar by half and it still had more than enough sweetness and baked it in a bundt pan. It is a very thick batter, thank goodness for my Kitchenaid. I can't wait to have my morning coffee tomorrow because I know that this will be great with it....that's if the rest of my family don't finish it before then.

ChamoritaMomma October 23, 2006

I needed to use up some apples and I stumbled across this recipe. I WAS unprepared for the thickness of this batter, because it had to be scooped into the pans. (I used 2 loaf pans and baked for 1 hour). This turned out great, Thanks for posting!

FoodFromSicily July 09, 2006

This is a fabulous cake i did not use sugar instead I used xylitol witch contains half of the calories that sugar contains and it is as sweet. Tres tres bon merci than you

gisele13 November 10, 2005

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