Total Time
1hr 45mins
Prep 25 mins
Cook 1 hr 20 mins

A really good recipe that a very good friend of mine passed on to me.....um......I love apples

Ingredients Nutrition

Directions

  1. Combine sugar and oil and eggs at medium speed.
  2. Blend in dry ingredients.
  3. Add vanilla, 3 large apples and 1 cup of nuts.
  4. Blend well.
  5. Grease and flour tube pan.
  6. Bake at 350 degrees for 1 hour and 20 minutes.
Most Helpful

A girlfriend of mine gave me a bunch of cooking apples from her tree....I didn't know what to do with them, and I wasn't in the mood for apple pie. I made this recipe today and it turned out wonderful!! My three year old son kept saying "this is yummy cake mom", I knew then that this was a keeper recipe. I did cut back on the amount of sugar by half and it still had more than enough sweetness and baked it in a bundt pan. It is a very thick batter, thank goodness for my Kitchenaid. I can't wait to have my morning coffee tomorrow because I know that this will be great with it....that's if the rest of my family don't finish it before then.

ChamoritaMomma October 24, 2006

I needed to use up some apples and I stumbled across this recipe. I WAS unprepared for the thickness of this batter, because it had to be scooped into the pans. (I used 2 loaf pans and baked for 1 hour). This turned out great, Thanks for posting!

FoodFromSicily July 09, 2006

This is a fabulous cake i did not use sugar instead I used xylitol witch contains half of the calories that sugar contains and it is as sweet. Tres tres bon merci than you

gisele13 November 10, 2005