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    You are in: Home / Recipes / Apple-Potato Soup Recipe
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    Apple-Potato Soup

    1/2 Photos of Apple-Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Kumquat the Cat's friend's Note:

    This soup has a wonderful combination of apples, bacon (I use a bacon substitute) and leeks. Not too sweet, with a nice "bite." Sweet-tart apples and smokey bacon play off one another nicely. Good Fall soup, or Thanksgiving side dish which was when I made it. I could not find celery root so I added a few more stalks of celery. Can be made a day ahead, refrigerated and reheated for the next day. Leftover apple rings make a great snack. From a 2006 issue of Cottage Living, a Sara Foster recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup

    Apple rings (use 1 per serving for garnish)

    Garnish

    Directions:

    1. 1
      Saute onion in hot oil over medium-low heat in a soup pot or Dutch oven 10 minutes or until soft and translucent. Add celery and leek and saute 5 minutes. Add garlic and saute 2 minutes.
    2. 2
      Stir in apples and next 8 ingredients (through pepper). Bring to a boil, reduce heat and simmer, uncovered, 45 minutes.
    3. 3
      Meanwhile, preheat oven to 350 and thinly slice apple for apple rings using a mandoline if possible. Lightly coat a baking sheet with cooking spray, and place apple slices in a single layer on sheet. Sprinkle with sugar and bake about 15 minutes. Sprinkle evenly with salt, if desired.
    4. 4
      Remove soup from heat and let cool slightly. Process with an immersion blender, or place soup in a food processor or blender and process in batches until smooth. Return to pot.
    5. 5
      Stir in milk or half-and-half and next 2 ingredients; cook over low heat, stirring occasionally, until hot. Top with oven-baked apple slices, bacon (vegetarian or regular or crispy pancetta) and chives.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 30, 2006

      55

      Great recipe. Easy to make and it tastes great. The apples gave it zing and the potatos gave it body. I stuck to the recipe without modification. The apple rings map an attractive and tasty garnish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple-Potato Soup

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.4
     
    Calories from Fat 143
    39%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 18.2 mg
    6%
    Sodium 812.1 mg
    33%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 6.5 g
    26%
    Sugars 21.7 g
    86%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    celery root

    vegetable broth

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