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    You are in: Home / Recipes / Apple, Potato and Onion Gratin Recipe
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    Apple, Potato and Onion Gratin

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 06, 2010

      Yummy!! I just made this and completely loved it! I was also unsure about how it would turn out, but I definitely recommend it. I did have to make a variation, I did not have enough yukons so I made the dish with half yukons and half sweet potatoes. I love sweet so I loved the sweet potatoes mixed in, I don't think I would ever make it with just sweet potatoes though. The part that was made with just yukons was also amazing, this recipe is certainly a keeper. Even better that it has make ahead instructions! And I have to say, I just reheated and polished off the remainder of the leftovers...just as yummy the second night as the first. Enjoy and thanks for posting!

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    • on January 03, 2007

      Oh man, my mom makes this and it is the best! I was just looking around to see if it was already posted, cause it is a fantastic recipe! I love the savory-sweet combo, and the thyme is just perfect. Can't say enough about it! A must try!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple, Potato and Onion Gratin

    Serving Size: 1 (435 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 159
    39%
    Total Fat 17.7 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 45.8 mg
    15%
    Sodium 1297.0 mg
    54%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 6.9 g
    27%
    Sugars 20.2 g
    80%
    Protein 4.2 g
    8%

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