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    You are in: Home / Recipes / Apple, Potato and Onion Gratin Recipe
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    Apple, Potato and Onion Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    15 mins

    1 hr 40 mins

    crispychick's Note:

    this recipe comes from bon appetit. i took it to a dinner party to be served with pork and it was a hit. not as sweet as you might think, but really good and different potato dish. i skipped the parchment paper, because i didn't have any and it was no problem.

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    Units: US | Metric


    1. 1
      preheat oven to 400 degrees. butter a 13x9 pyrex.
    2. 2
      melt 6 T butter in a large nonstick skillet over medium heat. add onion, thyme and 2 t salt; saute until onion are translucent, about 10 minutes.
    3. 3
      increase heat to medium-high; saute until onion are tender and begin to color, about 8 minutes longer. remove from heat. add remaining 6 T butter, 2/3 c water, wine, and sugar to skillet; stir and swirl skillet to combine. bring to a boil, then cool onion mixture to lukewarm.
    4. 4
      combine potatoes, apples, remaining 2 t salt and onion mixture in large bowl; toss gently to blend.
    5. 5
      transfer to prepared baking dish, spreading evenly. cover dish with parchment paper, then cover with foil, shiny side down.
    6. 6
      bake gratin until potatoes are tender, about 55 minutes. uncover and bake until top browns and juices bubble thickly, about 20 minutes longer.
    7. 7
      (can be made 6 hours ahead. let stand uncovered at room temperature. rewarm, loosely covered with foil, in 300 degree oven for 20 minutes.) let gratin stand 15 minutes before serving.

    Ratings & Reviews:

    • on December 06, 2010


      Yummy!! I just made this and completely loved it! I was also unsure about how it would turn out, but I definitely recommend it. I did have to make a variation, I did not have enough yukons so I made the dish with half yukons and half sweet potatoes. I love sweet so I loved the sweet potatoes mixed in, I don't think I would ever make it with just sweet potatoes though. The part that was made with just yukons was also amazing, this recipe is certainly a keeper. Even better that it has make ahead instructions! And I have to say, I just reheated and polished off the remainder of the leftovers...just as yummy the second night as the first. Enjoy and thanks for posting!

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    • on January 03, 2007


      Oh man, my mom makes this and it is the best! I was just looking around to see if it was already posted, cause it is a fantastic recipe! I love the savory-sweet combo, and the thyme is just perfect. Can't say enough about it! A must try!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple, Potato and Onion Gratin

    Serving Size: 1 (435 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.0
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 11.0 g
    Cholesterol 45.8 mg
    Sodium 1297.0 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 6.9 g
    Sugars 20.2 g
    Protein 4.2 g

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