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    You are in: Home / Recipes / Apple Pot Pie Recipe
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    Apple Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Molly53's Note:

    Served warm with a premium ice cream, comfort food to the max. Also lovely served with plain cream. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pare apples, core and cut into eighths.
    2. 2
      Cut shortening into flour and salt; add water to make a stiff dough.
    3. 3
      Roll thinly, like noodle dough, and cut into 2 inch squares.
    4. 4
      Arrange alternate layers of apples and dough in a kettle, sprinkling each layer generously with sugar to sweeten (according to sourness of apples) and cinnamon.
    5. 5
      Dot the top layer of pastry squares with butter; pour in the boiling water and cover.
    6. 6
      Cook over low heat without stirring for 25 or 30 minutes or until apples are tender.
    7. 7
      Serve hot or cold.

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    Nutritional Facts for Apple Pot Pie

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 109
    26%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 4.6 g
    18%
    Sugars 37.0 g
    148%
    Protein 4.8 g
    9%

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