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1/1 Photo of Apple Pork Roulade With Pinot Noir Sauce
This dish is fabulous. Pork tenderloin is a wonderful meat, very lean but ful of flavor. I started with a classic combination of pork and apples, then wanted cheese and a starch for flavor. Couscous cooks in just a minute or two so the prep work was a snap. Use an oven safe skillet to sear, roast and make the pan sauce.
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 4