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    You are in: Home / Recipes / Apple Pork Roast Sandwiches Recipe
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    Apple Pork Roast Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Lemonade's Note:

    Pork roast sauteed with apples and onions, served on sourdough rye bread. Excellent meal for the fall that doesn't go overboard on the calories.

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    Units: US | Metric


    1. 1
      Mix together flour, paprika, thyme, sage, salt and pepper. Using half of dry mixture, coat sides of pork chunks.
    2. 2
      Heat oil on medium high in a deep-sided pan. Brown pork chunks (2-3 min.) and then remove from pan.
    3. 3
      Add onion slices, apple slices, garlic and allspice berries to pan. Saute for 4-5 min., or until the onions and apples begin to soften.
    4. 4
      Whisk together applesauce, white wine, cider vinegar, and brown sugar in a small bowl. Add to pan. If mixture is too thick, thin with water until desired consistency (should be somewhat thick though). Bring to boil.
    5. 5
      Add pork chunks and remaining dry spice and flour mixture. Stir until mixed and pork is coated with sauce. Cover pan and simmer on low for 10 minute.
    6. 6
      Remove pork from sauce. Layer on sourdough rye slices covered thinly with mustard. Top with onion and apple slices from sauce. Form into sandwich and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Apple Pork Roast Sandwiches

    Serving Size: 1 (547 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 628.5
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 2.8 g
    Cholesterol 73.7 mg
    Sodium 527.3 mg
    Total Carbohydrate 87.4 g
    Dietary Fiber 9.2 g
    Sugars 21.6 g
    Protein 30.7 g

    The following items or measurements are not included:

    salt and pepper

    allspice berries

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