Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple Pork Roast Sandwiches Recipe
    Lost? Site Map

    Apple Pork Roast Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef Lemonade's Note:

    Pork roast sauteed with apples and onions, served on sourdough rye bread. Excellent meal for the fall that doesn't go overboard on the calories.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, paprika, thyme, sage, salt and pepper. Using half of dry mixture, coat sides of pork chunks.
    2. 2
      Heat oil on medium high in a deep-sided pan. Brown pork chunks (2-3 min.) and then remove from pan.
    3. 3
      Add onion slices, apple slices, garlic and allspice berries to pan. Saute for 4-5 min., or until the onions and apples begin to soften.
    4. 4
      Whisk together applesauce, white wine, cider vinegar, and brown sugar in a small bowl. Add to pan. If mixture is too thick, thin with water until desired consistency (should be somewhat thick though). Bring to boil.
    5. 5
      Add pork chunks and remaining dry spice and flour mixture. Stir until mixed and pork is coated with sauce. Cover pan and simmer on low for 10 minute.
    6. 6
      Remove pork from sauce. Layer on sourdough rye slices covered thinly with mustard. Top with onion and apple slices from sauce. Form into sandwich and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Apple Pork Roast Sandwiches

    Serving Size: 1 (547 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 628.5
     
    Calories from Fat 121
    19%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.8 g
    14%
    Cholesterol 73.7 mg
    24%
    Sodium 527.3 mg
    21%
    Total Carbohydrate 87.4 g
    29%
    Dietary Fiber 9.2 g
    36%
    Sugars 21.6 g
    86%
    Protein 30.7 g
    61%

    The following items or measurements are not included:

    salt and pepper

    allspice berries

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites