Total Time
45mins
Prep 15 mins
Cook 30 mins

I lost points for presentation -- served over fine egg noodles -- but my girlfriend was impressed at how moist it came out. I know "season to taste" isn't very helpful, but I didn't measure. The original recipe (I got it at work) suggested a sliced onion. The seasonings went better with the cider than one might expect. This recipe was touted as being trans fat free.

Directions

  1. Melt butter in a large non-stick skillet pan Add chops and brown lightly, about 2 minutes on each side.
  2. Season to taste with mustard, garlic salt etc.
  3. Pour apple cider into skillet.
  4. Bring to simmer, cover and cook for 25 minutes.
  5. Peel, core and slice apple.
  6. Uncover and add apple slices to pan and cook uncovered 5 minutes.
  7. Garnish with apple slices and pan juices and serve.

Reviews

(1)
Most Helpful

I just used 2 thick-cut boneless chops, but did not cut down on the other ingredients. This made 2 meals for me. The chops were tender and tasted savory-sweet (a hard taste to describe LOL). I will definitely make these again. Made for PAC Spring 2007.

ElaineAnn May 16, 2007

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