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    You are in: Home / Recipes / Apple Pork Chops Recipe
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    Apple Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Chef #632374's Note:

    Sweet and savory pork chops, that are easy to cook and not time consuming.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown pork chops in olive oil until golden.
    2. 2
      Season with rosemary, salt and pepper.
    3. 3
      Top with sliced apples and onions.
    4. 4
      Bake in a 325°F oven for 1 1/2 hours or until chops are fork tender.

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    Ratings & Reviews:

    • on February 17, 2009

      35

      These did not turn out to have much flavor or color for me. The directions do not, at this point, include what to do with the apple juice, so I added it just before placing the chops in the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      55

      tagged for Comfort Cafe 2009. DH gave you 3 WOW's so that gets you 5+ stars. We really enjoyed this for dinner. It took alot for me not to add garlic (Love the stuff) but I did not and followed to a T the directions. This is now in my favorites for pork cookbook. I used the bits from the braising and dumped over the pork chops before they went into the oven. The smell of rosemary and apple really made the house cozy. The apples cook to a fine "mush" and once plated were spread over top the chops. Excellent. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pork Chops

    Serving Size: 1 (767 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1115.3
     
    Calories from Fat 602
    54%
    Total Fat 66.9 g
    103%
    Saturated Fat 21.2 g
    106%
    Cholesterol 303.9 mg
    101%
    Sodium 1052.9 mg
    43%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 24.9 g
    99%
    Protein 92.1 g
    184%

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