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    You are in: Home / Recipes / Apple Poppy Seed Muffins Recipe
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    Apple Poppy Seed Muffins

    Average Rating:

    1 Total Reviews

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    • on October 06, 2012

      The overall recipe is amazing but I did do some tweeking to it because of the lack of ingredients:

      1) Replaced the Wheat Flour with straight white flour
      2) Replaced the Egg Beaters with two eggs

      I also made homemade applesauce which completely made this recipe. The flour mix is the right consistency and I cannot wait to try it with a wheat mix.

      Oh. I love lemon poppyseed muffins. It's just my husband loves apples more. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple Poppy Seed Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 47
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 338.6 mg
    14%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.1 g
    48%
    Protein 4.1 g
    8%

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