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1/1 Photo of Apple Poppy Seed Muffins
How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!
Units: US | Metric
Serving Size: 1 (83 g)
Servings Per Recipe: 12