Apple Poppy Seed Muffins

Total Time
25mins
Prep
10 mins
Cook
15 mins

How is it that lemon got married to poppyseed in certain baked goods? Poppyseed I can take, but I don't like lemon...However I found this recipe, which gives me my poppyseed with something infinitely more palatable, apple! In addition I replaced some of the white flour with wheat, replaced white sugar with brown sugar and traded egg substitute for whole eggs...Try it, you'll like it!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 400°F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well.
  2. In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.
  3. Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin tins, filling 2/3 full.
  4. Bake at 400°F for 12-15 minute; Serve with apple butter or your favorite homemade jam!.
Most Helpful

4 5

The overall recipe is amazing but I did do some tweeking to it because of the lack of ingredients:

1) Replaced the Wheat Flour with straight white flour
2) Replaced the Egg Beaters with two eggs

I also made homemade applesauce which completely made this recipe. The flour mix is the right consistency and I cannot wait to try it with a wheat mix.

Oh. I love lemon poppyseed muffins. It's just my husband loves apples more. :)