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    You are in: Home / Recipes / Apple Popover Recipe
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    Apple Popover

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Alia*'s Note:

    A great breakfast treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees F
    2. 2
      In a large 9- or 10- inch heavy nonstick ovenproof skillet melt 2 tbs butter.
    3. 3
      Add the sliced apples, sugar, and cinnamon and sautéed the apples until tender.
    4. 4
      Place eggs, milk, 2 tbs butter, vanilla, flour, salt and 2 tbs sugar in a large bowl, and mix well. Once the batter is completely smooth, pour over the apples in the skillet.
    5. 5
      Bake for about 20 minutes or until the popover is puffed and golden brown
    6. 6
      Do not open the oven door until the end of the baking time or it may collapse.
    7. 7
      Serve immediately with a dusting of icing sugar and softly whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Apple Popover

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 150
    44%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 193.4 mg
    64%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 24.0 g
    96%
    Protein 7.7 g
    15%

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