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    You are in: Home / Recipes / Apple Pockets Recipe
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    Apple Pockets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dawn's Note:

    I love apple desserts, especially in the fall. Serve this with icecream and family and friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Defrost puff pastry sheet.
    3. 3
      Cover the sheet with plastic wrap to prevent it from drying out.
    4. 4
      Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
    5. 5
      Add apples and stir to coat with sugar and spice mixture.
    6. 6
      Cut pastry into 8 squares.
    7. 7
      Place apples in 4 of pastry squares.
    8. 8
      Dot apples with melted butter.
    9. 9
      Place remaining pastry squares on top of apples and press edges together to seal with a fork.
    10. 10
      May use water to seal edges.
    11. 11
      Brush top of pastry with beaten eggs with a pastry brush.
    12. 12
      Bake at 375 for 15 minutes or until golden brown.

    Ratings & Reviews:

    • on October 01, 2001

      55

      This is just a "twist" to the traditional Apple Dumpling. A Fantastic dessert !!!!!! I love Puff Pastry too!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2002

      35

      Extremely easy, but I found the apple-flavoring a bit bland for my tastes. Also, I ended up with almost half of the sliced apple left, after packing the pastries as full as I could.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pockets

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.0
     
    Calories from Fat 248
    57%
    Total Fat 27.6 g
    42%
    Saturated Fat 8.1 g
    40%
    Cholesterol 60.5 mg
    20%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.0 g
    44%
    Protein 6.2 g
    12%

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