Total Time
Prep 15 mins
Cook 15 mins

I love apple desserts, especially in the fall. Serve this with icecream and family and friends.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Defrost puff pastry sheet.
  3. Cover the sheet with plastic wrap to prevent it from drying out.
  4. Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
  5. Add apples and stir to coat with sugar and spice mixture.
  6. Cut pastry into 8 squares.
  7. Place apples in 4 of pastry squares.
  8. Dot apples with melted butter.
  9. Place remaining pastry squares on top of apples and press edges together to seal with a fork.
  10. May use water to seal edges.
  11. Brush top of pastry with beaten eggs with a pastry brush.
  12. Bake at 375 for 15 minutes or until golden brown.


Most Helpful

This is just a "twist" to the traditional Apple Dumpling. A Fantastic dessert !!!!!! I love Puff Pastry too!!!!

Lali October 01, 2001

Extremely easy, but I found the apple-flavoring a bit bland for my tastes. Also, I ended up with almost half of the sliced apple left, after packing the pastries as full as I could.

David Deephanphongs November 07, 2002

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