Apple Pockets

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Total Time
30mins
Prep
15 mins
Cook
15 mins

I love apple desserts, especially in the fall. Serve this with icecream and family and friends.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Defrost puff pastry sheet.
  3. Cover the sheet with plastic wrap to prevent it from drying out.
  4. Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
  5. Add apples and stir to coat with sugar and spice mixture.
  6. Cut pastry into 8 squares.
  7. Place apples in 4 of pastry squares.
  8. Dot apples with melted butter.
  9. Place remaining pastry squares on top of apples and press edges together to seal with a fork.
  10. May use water to seal edges.
  11. Brush top of pastry with beaten eggs with a pastry brush.
  12. Bake at 375 for 15 minutes or until golden brown.
Most Helpful

5 5

This is just a "twist" to the traditional Apple Dumpling. A Fantastic dessert !!!!!! I love Puff Pastry too!!!!

3 5

Extremely easy, but I found the apple-flavoring a bit bland for my tastes. Also, I ended up with almost half of the sliced apple left, after packing the pastries as full as I could.