Apple Poached Pork Chops

"Pork chops poached in apple juice. The juice makes a rich apple sauce - really delicious (even my picky 3 year old likes it)"
 
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Ready In:
16mins
Ingredients:
4
Yields:
4 chops
Serves:
4
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ingredients

  • 4 pork chops (loin work best, fat rind removed)
  • 2 cups apple juice
  • 1 teaspoon cornflour (corn starch)
  • 1 tablespoon water
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directions

  • In a deep fry pan (I use non-stick) sear/brown the pork chops. This step keeps the chops from drying out and adds a lot of flavor to the final sauce.
  • Add in the apple juice.
  • Cook on a medium high heat for around 6 minutes each side (this depends on thte thickness of your pork).
  • Once cooked remove thge pork chops
  • Mix the flour and water together and add to the remaining juice.
  • Once thickened serve with the pork chops.

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Reviews

  1. Great cooking method, the chops were nice and moist, but the sauce was lacking something. I put some cinnamon sugar on mine, my daughter added cumin. Both had potential. Super easy to make though! Thanks CookingPomPom! Made for PAC Spring 2011
     
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RECIPE SUBMITTED BY

<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). &nbsp;My Poppy has long since passed, but I fondly remember him every time I log on. &nbsp;I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I&nbsp;enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. &nbsp;I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>
 
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