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    You are in: Home / Recipes / Apple Poached Pork Chops Recipe
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    Apple Poached Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    2 mins

    14 mins

    cookingpompom's Note:

    Pork chops poached in apple juice. The juice makes a rich apple sauce - really delicious (even my picky 3 year old likes it)

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    Ingredients:

    Serves: 4

    Yield:

    chops

    Units: US | Metric

    • 4 pork chops (loin work best, fat rind removed)
    • 2 cups apple juice
    • 1 teaspoon cornflour (corn starch)
    • 1 tablespoon water

    Directions:

    1. 1
      In a deep fry pan (I use non-stick) sear/brown the pork chops. This step keeps the chops from drying out and adds a lot of flavor to the final sauce.
    2. 2
      Add in the apple juice.
    3. 3
      Cook on a medium high heat for around 6 minutes each side (this depends on thte thickness of your pork).
    4. 4
      Once cooked remove thge pork chops
    5. 5
      Mix the flour and water together and add to the remaining juice.
    6. 6
      Once thickened serve with the pork chops.

    Ratings & Reviews:

    • on March 06, 2011

      35

      Great cooking method, the chops were nice and moist, but the sauce was lacking something. I put some cinnamon sugar on mine, my daughter added cumin. Both had potential. Super easy to make though! Thanks CookingPomPom! Made for PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Poached Pork Chops

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.5
     
    Calories from Fat 163
    41%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 114.5 mg
    4%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 11.9 g
    47%
    Protein 41.3 g
    82%

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