Apple, Plum and Walnut Chutney

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READY IN: 90hrs 30mins
Recipe by Tisme

Another recipe I have found which I am posting for summer. Serving size/Yield....... will depend on the size of the jars you use

Ingredients Nutrition


  1. Combine all the ingredients in an enamel-lined saucepan, and simmer gently for one-and-a-half to two hours until thick.
  2. Spoon into hot sterilised jars. Cool and seal.

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