Total Time
55mins
Prep 15 mins
Cook 40 mins

This is a apple cake recipe that is made in a 10x15 cookie sheet. Very easy to make. This served warm with ice cream is very good. Freezes well. When the berries are in season I top this cake with blueberry, raspberry and blackberries.

Ingredients Nutrition

Directions

  1. In bowl combine flour and sugar baking powder.
  2. Add margarine and butter mix together with hands until you have fine crumbs.
  3. Set aside 1 1/2 cups of the crumbs.
  4. In remaining crumb mixture add eggs, milk and vanilla, mix until just moist.
  5. Pour batter onto a greased 10x15 cookie sheet, top with sliced apples.
  6. Sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples.
  7. Top with remaining 1 1/2 cups of reserved crumb topping. Pat down slightly.
  8. Bake at 375°F for 35-40 minutes.
  9. When making the blueberry, raspberry, blackberry I don't use the 1 tsp sugar or the cinnamon (about 1 cup of each of the berries or more depending on how much fruit you like for topping).
  10. ** When baking, place a larger cookie sheet underneath.

Reviews

(1)
Most Helpful

Good and very simple dessert that makes a quantity. Kind of like a bar, although the bottom layer is more tender and cake-like. Nice flavour. I used all butter as I am no fan of margarine. The cinnamon can definitely be upped and I think other spices would work well, too.

evelyn/athens May 21, 2006

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