Recipe by dicentra

From All Recipes. This will fantastic for fall weekend breakfasts.

Ingredients Nutrition


  1. In a saucepan, combine water, butter and 1 cup sugar; cook over medium heat until butter is melted and sugar is dissolved. Set aside.
  2. Unroll crescent dough into one long rectangle; seal seams and perforations.
  3. Combine the apples, apple pie spice and remaining sugar; sprinkle over dough to within 1 inches of edges.
  4. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. rolls; place in a greased 15-in. x 10-in. x 1-in. baking pan.
  5. Pour reserved syrup over rolls. Bake at 350 degrees F for 40-45 minutes or until golden brown. Serve warm.

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